first_imgThis month is ideal for lavish dates with your partner as it calls for culinary delights curated by The Imperial. It is the time to treat your special someone to an intimate dinner, where you can experience a unique blend of crafted gourmet and unmatched luxury, for everlasting memories.Make your moments special with Chef Veena Arora’s South- East Asian spread at The Spice Route or head for a romantic culinary sojourn with the ‘Unique Dining Experience’ in intricately structured canopies. Designed with precision and creatively crafted with flowers and oyster candles, the canopies at San Gimignano lawns and 1911 lawns offer an exclusive and a private dining affair with your beloved on February 14. Also Read – ‘Playing Jojo was emotionally exhausting’Daniell’s Tavern offers a divine interlude with authentic Pan-Indian flavors while La Baguette – our French patisserie is all set to surprise your loved one with sinful desserts. If you plan to indulge in authentic Italian San Gimignano- Tuscan Italian Restaurant is the place to be. The speciality is Crema di cannellini con mescolare funghi and verdure mozzarella ripiano con salsa pepe e mista lattuga which is best enjoyed with white wine.1911 restaurant, the all day dining restaurant will offer Pistachio crusted River sole fillets cauliflower puree and chive butter sauce, Bacon wrapped tenderloin steak with eggplant confit and Marsala jus Also Read – Leslie doing new comedy special with NetflixIf by chance you crave for sweets La baguette – French Patisserie of the Imperial has Red velvet cake, Strawberry tiramisu layered cake along with many other options.Daniell’s Tavern- Pan India restaurant will serve Memsahib’s Muse  (Narkel posto bora) – Shallow fried coconut and poppy seeds dumplings, a delight from East India and General’s Pride (Baadshahi aloo) –  Potatoes stuffed with dry nuts and aromatic Indian spices, golden baked in a clay oven.The Spice Route, San Gimignano and 1911: 7pm to 11:45pmDaniell’s Tavern: 6:30pm-11:45pmLa Baguette: 10am to 10pmlast_img

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